Homura 穂むら

Kamiosaki, Shinagawa City Tokyo-to 2-15-5

https://tabelog.com/en/tokyo/A1316/A131601/13013213/

This is an izakaya that isn’t like any other. With a very small kitchen staff running it, it’s not somewhere you expect to eat a quick dinner on the way back home. It’s a place you go to relax after a long day and enjoy time to spend savouring a delicious meal. There is a set of sashimi, soup and small plates that every customer receives as an hors d’oeuvre as they arrive, which eases you in perfectly accompanied with a drink.

The menu changes daily, each dish costing anywhere from around ¥500 to ¥2000. There are simple dishes like tamagoyaki, a Japanese omelette, as well as nabe (hotpot) style dishes, fried dishes and noodle/rice dishes too. All presented with elegance and grace, but packed with flavour and some kind of original twist.

Although this izakaya is not a place most wallet-friendly, for the quality, it is worth every penny. It may also be worth noting that it is not a place many non-Japanese people know, it may be actually easier to navigate the menu with a Japanese speaker! Very close to Meguro station, it is very easily accessible, and looks appealing outside and in- there are also private rooms even for small parties of four.

Awai 旬炉

6-31-18 Okusawa Setagaya Tokyo (Jiyugaoka)

www.awaijiyugaoka.com

There are many izakayas (Japanese gastropub/bar) in Tokyo, and in particular this area, with different vibes and atmospheres, and this is definitely one that falls into the sophisticated type. From the shop layout to the beautiful presentation of the food, it is the kind of place that seems that it would pride itself on presentation.

Like many izakaya restaurants in Japan, the best place to sit is naturally, at the bar where you watch everything being made fresh right in front of you. The yakitori grilled chicken stewers are always a great choice, as well as the fresh fish that changes daily as well as seasonally.

There are some unusual dishes on the menu, but also the classic dishes you would hope and expect for in Japan to enjoy with your sake.

There's not much to love about this place. The setting, the atmosphere and above all, the immaculate food. I would find it a place to be very soothing to come after a long day's work.